Description: Moretti Forni Electric Conveyor Pizza Oven, Ventless, 48-1/2"W x 31-1/2"D x 42-1/2"H, 16" (W) belt, single deck, (25) 13" pizzas/hour, 30 seconds to 20 minutes belt control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, CE, cETLus, ETL-Sanitation, Made in Italy
| Height | 42.5" |
| Depth | 31.5" |
| Width | 48.5" |
| Shipping Weight | 238 Lbs |
